Wonderful Baked Beef Shank
Osso Buco, veal shank which implies perforated bone in Italian, is lower easily and marinated in a mix of cumin milk. Beef shank cooked within the oven for 1.5 hours on excessive warmth is served after being sautéed in tomato sauce.
In Yemek.com restaurant shoot, you’ll be able to try Government Chef Muzaffer Şevli’s oven-baked beef shank recipe served with saffron risotto, in addition to different Grissini Restaurant recipes for which we bought the methods.
Components for Baked Beef Shank Recipe
- 1 beef shank (osso buco weighs about 500 grams)
Learn how to Make Baked Beef Shank Recipe?
- After washing one boned shank in loads of water, dry it with a paper towel.
- Soak the meat shank in milk and cumin blended in a deep bowl for 1 hour to melt and get its style.
- Bake the veal shank within the marinade combination for 90 minutes in a preheated 220 diploma oven.
- To arrange tomato sauce; Warmth the olive oil in a wide-bottomed pan. Saute the finely chopped garlic and onion in olive oil till frivolously coloured.
- Add the tomato puree, which additionally incorporates the tomato items, to the sauce combination and boil on low warmth for 2-3 minutes.
- Take the veal shank cooked within the oven within the marinade combination out of the oven and fry it within the tomato sauce you ready by turning it the other way up over excessive warmth.
- Serve instantly with risotto ready with vegetable broth and about 2 grams of saffron for an intense coloration. Share along with your family members.