Wonderful Baked Stuffed Peppers with Olive Oil

Baked Stuffed Peppers with Olive Oil Recipes

If a visitor desk or a vacation desk is being set in a home, stuffed peppers with olive oil come first on the record of fixtures for that desk. Everyone knows very nicely this unwritten rule that has been handed down from era to era for years. It shines brightly on our desk with the olive oil poured on it. We keep in mind on the first chunk the sensation that this conventional taste evokes with its softly cooked stuffing.
Come, let’s keep in mind this style as soon as once more and invite it to our desk tonight… Let’s set an invite desk for ourselves, not for the company this time. Let’s crown this desk with stuffed peppers with olive oil within the oven. The cooking technique is completely different from the stuffed peppers with olive oil that we make within the traditional pot. This time, after stuffing the dolmas, we fried either side within the oven. Now we have whetted our urge for food much more when it comes to style and look. It’s left so that you can expertise and interpret.
Then put together the peppers, right here comes the recipe…

Elements for Baked Stuffed Peppers with Olive Oil Recipe

  • 20 bell peppers
  • 1 cup of rice
  • 4 medium onions
  • 1 teaspoon of olive oil
  • 2 tomatoes
  • 1/2 bunch of parsley
  • 1 teaspoon salt
  • 1 teaspoon of sugar
  • 1 teaspoon of black pepper
  • 1 teaspoon dried mint
  • 1 glass of water

Tips on how to Make Stuffed Peppers with Olive Oil within the Oven Recipe?

  1. Chop the onions into small cubes. Warmth the pan and pour the olive oil and fry the onions.
  2. Wash and drain the rice. Put the rice within the fried onions and fry it.
  3. Chop the parsley. Chop the tomatoes into cubes and add to the roasted rice with spices and parsley. Take away the mortar from the range when the tomatoes have absorbed their juices.
  4. Lower off the stem a part of the peppers to make the cap later. Take away the seeds from the peppers and wash them.
  5. Fill the peppers with the mortar you ready and canopy them with the stems you chop. Prepare the peppers on a tray that can go into the oven.
  6. Pour 1 glass of water on it and bake in a preheated 200 diploma oven for a median of 40 minutes till the insides are gentle and either side are browned.
  7. Take away from oven and heat to room temperature. If you want, you possibly can eat it this manner whereas it’s heat. You may chill it within the fridge to reinforce its taste. Good luck!