Nice Cabbage Casserole

Cabbage Casserole Recipes

Cabbage, which we regularly complain in regards to the odor of however by no means cease consuming, is now a visitor on our tables differently. We mix white cabbage with brussels sprouts, add winter greens that may make the inside colourful and put it in a casserole. We cowl it with dough and put it within the oven.
You’ll love the cabbage casserole, which is one in every of our most fitted recipes for many who need to prepare dinner odorless cabbage, need to strive cabbage otherwise. A lot in order that it may turn into your favourite cabbage dish! Cabbage stew recipe is right here for you, you’ll be able to watch it in our video step-by-step, get pleasure from.

Components for Cabbage Casserole Recipe

  • 400 grams of white cabbage
  • 3 tablespoons of oil
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon floor crimson pepper
  • 1 teaspoon of sumac
  • 1 tablespoon of tomato paste
  • 1 glass of water
  • 200 grams brussels sprouts
  • 2 carrots
  • 100 grams shallots
  • 10 cocktail tomatoes
  • 1 cup boiled chickpeas
  • 2 cloves of crushed garlic
  • 2 spoonful butter
  • 1 teaspoon of flour
  • 2/3 cup of water

Easy methods to Make Cabbage Casserole Recipe?

  1. Chop the white cabbage into squares.
  2. Combine oil and seasonings in a big bowl. Add tomato paste and water on it, combine once more and add the cabbages to this combination.
  3. Then add the brussels sprouts, coarsely chopped carrots, peeled shallots and blend the spicy combination totally.
  4. Add the cocktail tomatoes, reduce in half. After including the boiled chickpeas and crushed garlic, combine yet one more time after which take the entire combination into your crock pot and place the butter piece by piece on the highest.
  5. Take the flour in a bowl for the dough you’ll put together to cowl the casserole dish. Combine by including water little by little and knead it collectively when it thickens.
  6. Calmly flour the counter and roll out the dough giant sufficient to cowl the rim of the casserole. Place it on the highest of the casserole, press it across the edges, and twist the dough to safe it to seal it effectively.
  7. Bake for 1 hour in a heated oven at 175 levels. Break open the crusty layer of dough when cooked and serve the cabbage casserole sizzling. Take pleasure in your meal.