Spectacular Cak Cak Dessert

Cak Cak Dessert Recipes

Çak Çak dessert, which is named Tatar dessert and is as candy as its identify, pleases our eyes with its simple preparation and look. This delicacy, which youngsters like to eat, was truly ready with kilograms of flour, sugar and honey at weddings, to serve to company and to take them dwelling.
One other attention-grabbing side of this dessert is that sherbet is ready with honey, not water. The style and consistency that honey provides to the sherbet permits you to receive a distinct sherbet. It tastes a bit like a candy chunk with honey.
We cherished the look and style of this recipe, we additionally took a video and connected it under, bon appetit!

Components for Çak Çak Dessert Recipe

  • 3 eggs
  • 250 grams a
  • 1 packet of baking powder
  • 1/2 teaspoon of salt
  • 2 cups of honey
  • 1 cup of granulated sugar
  • 1/2 cup of starch (corn or wheat starch)
  • 4 cups of oil

Methods to Make Cak Cak Dessert Recipe?

  1. Beat 3 eggs in a bowl.
  2. Combine the flour, baking powder, salt and crushed eggs and knead till you get a clean consistency.
  3. Divide the dough into 5 equal components, roll out every half in a spherical form and reduce it in half.
  4. Put the dough you chop in half on high of one another and reduce into strips.
  5. Dip the dough in starch in order that the dough doesn’t stick collectively.
  6. Throw the dough into the preheated oil and when it swells and turns golden, take away it from the oil.
  7. Combine the honey and sugar in a sauce pan till the sugar melts and turns into two shades lighter than honey and take away from the warmth.
  8. Pour honey and sugar syrup over the fried dough and blend.
  9. To form, fill the dough in cups of any dimension and go away within the fridge for 45 minutes to permit the syrup to freeze and simply come out of the cup and serve.