Cool Chilly Baklava

Cold Baklava Recipes

How would you prefer to attempt the favored recipe of current occasions with my evaluate? We’re positive that it’s going to go well with the summer time months very nicely. Collect the substances for the chilly baklava recipe and head to the kitchen.

Components for Chilly Baklava Recipe

    For Baklava:

  • 500 Grams of Baklava Dough
  • 1 Cup of Walnuts
  • 1 tea glass of Sunflower Oil

    For the syrup:

  • 2.5 Cups of Powdered Sugar
  • 1.5 Cups of Water
  • 1 glass of water Milk
  • 1 Pack Cream

    Over:

  • 2 soup spoons of cocoa
  • 2 Desserts of Powdered Sugar
  • 2 Desserts of Powdered Milk
Find out how to Make Chilly Baklava Recipe?
  1. Let’s make the syrup. Combine sugar and water and switch off the warmth as quickly because the sugar melts and boils.
  2. Add milk and cream and blend. Let it cool. Soften the butter, we take the froth, we don’t use it.
  3. After including liquid oil and cooling, we begin to put together the baklava.
  4. We take my medium-sized spherical borscht on the baklava phyllo and minimize it in tray measurement.
  5. Alter in order that many of the spherical items stay on the high. Lubricate the tray.
  6. First, let’s grease the spherical dough and string it in a number of layers. Lubricate every layer. Prepare the items protruding from the sting on the mezzanine and sprinkle with walnuts.
  7. Prepare the remaining dough. Let’s grease the final layer and minimize the baklava.
  8. Bake in a preheated oven at 170 levels for 10 minutes till golden brown, then decrease the temperature to 140 and bake for an additional 45 minutes.
  9. Let’s cool the baklava after it is cooked. Let’s pour the chilly syrup on the chilly baklava. (It stays crispy the subsequent day when accomplished this fashion).
  10. After making the syrup, we combine cocoa, powdered sugar and milk powder on it and sift it. Lastly, grate chocolate and beautify with pistachios. With pleasure…