Glorious Coconut Baked Rice Pudding
Our dessert, which many people search the style of mom, is a masterpiece of expertise; rice pudding. This time we ready it with a special method and with coconut.
We fastidiously put together our rice pudding, which we cut back to half by boiling the milk for a very long time and prepare dinner it in a wooden hearth in a stone oven. If you want, you may attempt our recipe at house or you should purchase it from our on-line market.
Components for Coconut Baked Rice Pudding Recipe
- 1 liter of buffalo milk
- 40 grams of rice
- 40 grams of starch
- 200 grams of sugar
- 1 handful of coconut
- 50 grams of butter
The way to Make Coconut Baked Rice Pudding Recipe?
- 1 handful of coconut is positioned on the bone. Milk, coconut and 25 grams of butter are taken in a saucepan and boiled.
- Water is added to the rice in order that it’s a finger above it, and the remaining 25 grams of butter is added, and it’s began to be boiled.
- Starch is opened to a dense consistency with the assistance of milk. Coconut sac is taken from the boiling milk, sugar and boiled filtered rice are added. Lastly, starch that has been opened in a dense consistency is added to bind it.
- After the binding course of is completed, it’s taken from the range and transferred to the bowls. Rice pudding positioned in bowls is positioned on a tray, ice cubes are positioned within the tray.
- The baking course of could take 5 or 10 minutes relying on the temperature of the oven and requires good follow-up. It should suffice to brown it.
- After it comes out of the oven, it’s cooled and served. Get pleasure from your meal.