Fascinating Combined Stuffed Sumac and Bitter Meat

Mixed Stuffed Sumac and Sour Meat Recipes

Nearly most of us make stuffed meat with floor beef in its stuffing. How would you wish to attempt cubed meat this time? Ensure that the distinctive taste of the meat will likely be excellent for stuffing. And if it will get its sourness from sumac, it is okay!

Substances for the Combined Stuffed Stuffing Recipe with Meat and Sumac and Bitter

  • 3 medium eggplants
  • 3 medium zucchini
  • 5 bell peppers
  • 400 grams of floor beef
  • 1 cup of rice
  • 1 medium onion
  • 1 clove of garlic
  • 2 tablespoons of tomato paste
  • 1/2 cup of sumac
  • 1/2 bunch of parsley
  • 1 tablespoon of salt
  • 1 teaspoon paprika
  • 1 teaspoon of black pepper
  • 1 teaspoon cumin
  • 1 teacup of oil

The best way to Make Combined Stuffed Filled with Sumac and Bitter Meat Recipe?

  1. Wash and peel the zucchini and eggplants. Wash the peppers and lower off the stems.
  2. Chop the onion, garlic and parsley and pour into a big bowl.
  3. In case you have diced meat, lower massive items of it into the dimensions of grapes and throw it into the bowl.
  4. Wash and drain the rice. Pour that into the bowl too.
  5. Put all the opposite components besides sumac into the bowl and blend.
  6. If you’re not going to make use of complete sumac, at this stage, throw 2 tablespoons of floor sumac into the bowl and blend.
  7. However, put half a glass of sumac in a glass of boiled water and let it brew.
  8. Stuff the greens. Place every within the pot, intertwined. At this stage, you may drizzle some salt and olive oil.
  9. Place a weight on the highest in order that the stuffing does not disintegrate. Activate the range.
  10. Pressure and pour the water of the sumac you brewed with scorching water, two inches under the extent of the stuffing within the pot.
  11. Cook dinner on medium warmth till boiling, then prepare dinner for about 1 hour on low warmth.
  12. You possibly can serve your stuffed stuffing after resting for some time. Take pleasure in your meal.