Wonderful Contemporary Black-eyed Peas

Fresh Black eyed Peas Recipes

Mücver is a scrumptious and satisfying delicacy, in addition to being economical, made with components present in each residence! The lightness of the veggie mucver is one thing else. Right here is the time to organize the proper style of the contemporary cowpea in its season!
We boil it a little bit to get its freshness, then mix it with contemporary herbs, eggs and flour and fry it. We serve it with yoghurt on the facet and eat it with a banda. Let’s meet within the kitchen then. Bon appetit now!

Substances for Contemporary Black-eyed Peas Recipe
  • 350 Grams of Contemporary Black-eyed Peas
  • 1/2 Bunch of Contemporary Mint
  • 2 Branches Contemporary Onions
  • 1 teaspoon of Salt
  • 1/2 teaspoon of Black Pepper
  • 4 eggs
  • 1 Tea Cup (Greater than 2 Tablespoons) Flour
Tips on how to Make Contemporary Black-eyed Peas Recipe?
  1. Take the boiled and cooled black-eyed peas in a big bowl. Add contemporary mint, spring onion, salt, pepper and egg on it.
  2. Lastly, add flour and acquire a thick, fluid consistency mortar.
  3. Take 1 heaping tablespoon of the combination.
  4. Fry either side in sizzling oil.
  5. Serve both sizzling or heat. Take pleasure in your meal!