Glorious Full Sized Baked Rice Pudding

Immediately, we’re making a full-sized oven rice pudding that by no means loses its consistency and is fried like a pomegranate. Milky dessert lovers come right here.

Elements for Full Measured Baked Rice Pudding Recipe

• 1 liter milk
• 1 teaspoon of rice
• 1 glass of water
• 1.5 cups of granulated sugar
• 2 tablespoons of starch
• 1 egg yolk
• 1 packet of vanilla

The way to Make Full Sized Oven Rice Pudding Recipe?

1. We wash our rice and boil it in a pot with a glass of water. Let’s pour 1 liter of milk on it and let it boil, then add 1.5 cups of sugar and boil it for an additional 3.4 minutes.
2. Whisk two tablespoons of starch, half a tea glass of water and egg yolk in a separate bowl. Let’s combine this combination by pouring it slowly into the milk. After boiling for a couple of extra minutes, add the vanilla and produce it to a boil and take it off the range.
3. Let’s pour it into ovenproof bowls and place it within the baking tray. Let’s put some water on the baking tray and bake them within the 220-degree oven, which we now have preheated, till they flip golden brown. You may serve it both sizzling or chilly.