Legendary Gummy Vegetable Casserole

Gummy Vegetable Casserole Recipes

It is time to attempt a scrumptious recipe by gathering all types of greens collectively. This time, we did not neglect so as to add a special contact to the greens we ready as a stew dish, not within the oven. This recipe, which we ready with mastic gum, will take you again to the outdated days. We expect that mastic gum, which supplies an unbelievable style to the meals when utilized in the proper ratio, confirmed its impact on this recipe, too, how about you attempt it?
We combine mastic gum, which we blended with spices, with varied greens and put it in a casserole, and an ideal taste comes out. You’ll be able to serve this recipe, the place you’ll be able to add totally different greens in accordance with the season, with plain rice or bulgur pilaf. Bon appetit now!

Substances for Mastic Vegetable Stew Recipe

  • 1 teaspoon of mastic gum
  • 1/2 teaspoon of oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 teaspoon paprika
  • 1 clove of garlic
  • 1 tablespoon of tomato paste
  • 1 glass of water
  • 2 tomatoes
  • 7 recent potatoes
  • 2 carrots
  • 1 yellow bell pepper
  • 150 grams shallots
  • 2 inexperienced peppers
  • 1 capsicum pepper
  • 1 zucchini
  • 1 teaspoon of salt
  • 2 tablespoons of parsley

The way to Make Gum Gum Vegetable Casserole Recipe?

  1. Beat the mastic in a mortar and grind it into powder and place it in a big bowl. Add oil and seasonings to it. Add the sliced ​​garlic, tomato paste and water and blend till all of the components are mixed.
  2. Grate the tomatoes into the combination you ready. Add the chopped recent potatoes, coarsely chopped carrot, yellow bell pepper, inexperienced pepper, capia pepper, zucchini, and peeled shallot.
  3. After completely mixing the components you will have mixed, place them within the casserole. After sprinkling salt on it, cowl it with oiled paper with a gap within the center and shut the lid.
  4. After cooking for quarter-hour on medium warmth and 40 minutes on low warmth, take away from the range. Serve with chopped parsley on high.