Finest Home made Beyti Kebab

Homemade Beyti Kebab Recipes

We love Beyti kebab. We actually like the truth that it’s complemented with onions with sumac, roasted tomatoes and peppers.
This time, we invite our beyti kebab to our particular desk. It is going to additionally fit your visitor tables very properly.
Good luck, have enjoyable.

Components for Home made Beyti Kebab Recipe

  • 150 grams floor beef
  • 1 teaspoon floor pink pepper
  • 1 teaspoon floor black pepper
  • 1 clove of garlic
  • 1.5 tablespoons of breadcrumbs
  • 1 teaspoon salt
  • 1 piece of dough
  • 1 tablespoon of tomato paste

How you can Make Home made Beyti Kebab Recipe?

  1. Set the oven to 170 levels.
  2. Take the minced meat in a big bowl.
  3. Combine the bottom pink pepper, salt, pepper, breadcrumbs and garlic along with the minced meat.
  4. Fold 1 piece of phyllo with an envelope sort with an extended prime.
  5. Unfold the tomato paste on the envelope-shaped phyllo dough you ready with the assistance of a brush.
  6. Roll the minced meat and wrap it with phyllo.
  7. Portion into neat and even slices with the assistance of a knife.
  8. Place the {couples} you ready on the baking tray lined with greaseproof paper and brush with olive oil.
  9. Bake for about 10-Quarter-hour till properly browned.
  10. Whereas the beytiler is cooking, put together the tomato sauce. Soften the butter. Warmth the tomato paste, sizzling water, garlic powder and black pepper for 1-2 minutes.
  11. Add yoghurt with garlic, ready tomato sauce and finely chopped parsley on prime of the Beyti and serve. It is that simple, good luck.