Cool Honey Lokma Dessert

Honey Lokma Dessert Recipes

Consider a dessert that everybody will find it irresistible. An exquisite style that each those that love sorbet desserts and those that say they do not like sorbet sweets, eat bears: Honey lokma dessert!
It is likely one of the most stunning flavors of our tradition, which has survived from the Ottoman delicacies to the current day and is made and distributed in nearly each stunning occasion, celebration, for blessings. This stunning dessert, which is cooked below many circumstances, from the excellent news of a brand new beginning to a gorgeous wedding ceremony invitation, turns right into a feast in grasp fingers.
Though it’s sensible to make and put together, it’s a magnificence that may go into many various dimensions with a little bit hand behavior. In fact, there are numerous excuses for spilling a chunk, however one of the best excuse is that you really want it a lot.
Come on, let’s go to the kitchen and make a scrumptious honey chunk dessert. Good luck.

Substances for Honey Lokma Dessert Recipe

  • 1.5 cups of flour
  • 1 cup of heat milk
  • 1/2 pack of digital kuru
  • 1/2 teaspoon of granulated sugar
  • 1 pinch of salt
  • 1 teaspoon vinegar

The way to Make Honey Lokma Dessert Recipe?

  1. First, put together the syrup. For this, take water and sugar in a saucepan and add honey into it and blend till the sugar dissolves. Then activate the range and produce it to a boil, stirring often.
  2. After it begins to boil, hold it on the range for 4 extra minutes, then flip off the warmth and set it apart to chill.
  3. For the dough; Take all the mandatory elements in a bowl and whisk till clean with the assistance of a whisk. You can too use a mixer if you want.
  4. Cowl the dough you ready and let it relaxation for about half an hour.
  5. Take the oil in a deep saucepan and activate the range and warmth it nicely.
  6. On the finish of the resting interval, take the dough in your palm and take the dough that comes out between your thumb, index finger and thumb with a spoon dipped in oil and throw it into the new oil.
  7. On this approach, throw all of the dough into the oil and prepare dinner till it turns golden yellow.
  8. Throw the cooked dough balls into the cooled syrup and depart it for a most of 1 minute, then take away it from the syrup and switch it to a serving plate.
  9. Serve lukewarm.