Making the soaking recipe, which is a really sensible recipe, is sort of like a narrative… Chickens are boiled and picked. Dried yufkas are wetted with the juice of the boiled hen. Melted butter circulates between the layers of phyllo with all its taste, and powdered walnuts put the tip to this trio of flavors!
Wetting, which recovers itself within the oven, is able to be a visitor on the tables. The style of this recipe, which is a candidate to be the indispensable style of crowded tables, is totally different together with your family members. How would you want to do this scrumptious, fairy-tale-like recipe, which was a present to us from the Kastamonu area? So, we go away the video beneath. Get the elements prepared, let the festivity start! Take pleasure in your meal
Substances for Islamic Recipe
- 500 grams of dry phyllo
- 1.5 liters of hen inventory
- 200 grams of melted butter
- 600 grams boiled hen
- 70 grams of powdered walnut kernels
Easy methods to Make Islamic Recipe?
- Boil the entire hen and drain the water apart.
- Shred the cooked hen.
- Add 1 ladle of hen inventory to a spherical baking tray and lay the dry phyllo in massive and small items on it. Go away the center a part of the tray empty.
- After placing one other ladle of hen inventory on the dry phyllo dough, pour the melted butter over all of the phyllo dough.
- After arranging the boiled and shredded hen items on the phyllo, drizzle powdered walnuts.
- Repeat the identical course of three extra instances.
- Place the remaining boiled, shredded hen within the empty half in the course of the tray.
- Lastly, after sprinkling on powdered walnuts, bake at 180 levels for quarter-hour and serve sizzling.