Nice Milk Cup Dessert
Though summer season might not come, preparations proceed at full pace. Whereas heavy meals go away their place to olive oil and salads; dessert preferences are additionally utilized in favor of milk desserts. On this means, each the preparers and the eaters are snug.
Our dessert, which pleases the eyes with its style and presentation, is strictly in line with the season. A lot of milk, numerous coconut, much less sugar; The vanilla and butter scent can also be a bonus. Our espresso cups are overflowing with our refreshing summer season dessert this time.
Elements for Milk Cup Dessert Recipe
- 5 Cups of Milk
- 1/2 Cup of Granulated Sugar
- 3/4 Cup Flour
- 1/4 Cup Starch
- 1 packet of vanilla
- 2 spoonful butter
- 3-4 Tablespoons of Coconut
For the above:
How you can Make Milk Cup Dessert Recipe?
- Take the milk, sugar, flour and starch in a saucepan and blend them nicely.
- Cook dinner the combination on low-medium warmth, stirring, till it boils.
- After boiling, prepare dinner for 1-2 extra minutes on low warmth and take away from the range.
- Add butter and vanilla and blend nicely.
- Moist the insides of the espresso cups nicely and divide the pudding into the cups.
- You saved it at room temperature for half-hour and within the fridge for 2-3 hours.
- After taking it out of the fridge, gently separate it from the cup along with your finger, take away it fully and sprinkle it with coconut and devour it with pleasure.