Stunning Pomegranate Frozen Tart

Pomegranate Frozen Tart Recipes

We’re making a refreshing, mild dessert with intense aroma. Pomegranate frozen tart will make these in search of completely different dessert recipes very glad!

Elements for Pomegranate Frozen Tart Recipe

  • 125 grams of butter
  • 1 egg
  • 1/2 cup of granulated sugar
  • 1/2 pack of baking powder
  • 2 cups flour

The best way to Make Pomegranate Frozen Tart Recipe?

  1. Let’s beat the eggs and sugar with a whisk and soften the sugar, then add the butter and when it turns into homogeneous, let’s add the baking powder and flour and knead it and place it within the tart mould.
  2. I did not make the wall components of the tart dough, I wished it to be a flat dough. Let’s make holes in our dough with a fork, let our dough relaxation on the facet. We are going to put together a second dough.
  3. Almond powder dough shall be a softer dough. Let’s combine butter, powdered sugar, egg and almond powder at room temperature. Let’s add the flour. It will likely be a little bit firmer than cake batter.
  4. Take it with a spoon and unfold it on the tart dough. Let’s pour a cup of pomegranate syrup on it and unfold it with the assistance of a stick in order that it goes into the dough as if making marbling.
  5. Let’s put our tart within the oven, let’s bake it for 40 minutes at 170 levels the other way up.
  6. For the pomegranate syrup, let’s flip the pomegranate seeds that we’ve extracted within the robotic, let’s pressure it, put it in a sauce container, add sugar, lemon juice and regular water, let’s get a consistency and let it cool.
  7. Lastly, let’s put the cream within the bowl in our cream and whisk it with a mixer till it will get a consistency, add labneh cheese and vanilla on it and whisk it properly, then put it within the fridge to relaxation.
  8. Let’s take our tart dough out of the oven and let it cool. When the tart has cooled down, let’s pour a cup of the pomegranate syrup we ready over the tart once more.
  9. Then, let’s unfold the labneh cheese cream that we’ve ready on it neatly. I used a clamp mould whereas doing this. After spreading the cream once more, let’s put it within the fridge.
  10. After 2 hours, let’s take it out and pour the remainder of the pomegranate juice on it, a little bit greater than half a glass of water. Let’s put it within the freezer part of the fridge and freeze it.