Spectacular Rooster Eggplant Sitting

Chicken Eggplant Sitting Recipes

We’re invited to the scrumptious assembly of eggplant and hen meat. Whenever you crave a scrumptious, fashionable and sensible meal, one of many recipes you’ll go to would be the hen eggplant stir-fry. Its preparation and serving in parts will attraction to each the eyes and the palate of the diners. Rooster and eggplant go effectively collectively, and it is as much as us to eat them with pleasure. Here’s a scrumptious hen eggplant sitting recipe that can fit your Ramadan tables very effectively!
You place the hen combination you ready on high of the sliced ​​aubergines and put it within the oven, so the flavour that comes out amazes you. Whereas the eggplants are frying, they don’t take up oil. It is in full swing. It’s simpler than you suppose to arrange this glorious magnificence that can discover its place on the tables of essentially the most lovely visitors. Come on then, they’re welcome to our hen eggplant sitting recipe!

Components for the Rooster Eggplant Sitting Recipe

  • 350 grams hen breast
  • 2 aubergines
  • 1 tomato
  • 1 cup tomato puree
  • 1 capsicum pepper
  • 5 tablespoons of olive oil
  • 1 tablespoon of butter
  • 1 onion
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper

Tips on how to Make Rooster Eggplant Sitting Recipe?

  1. Peel the eggplants and deep fry them in scorching oil.
  2. Place on a paper towel to soak up extra oil.
  3. Chop the onion into cubes and fry the onions in a frying pan with olive oil till they flip pink. Then add finely chopped capia pepper and diced tomatoes.
  4. For tomato puree, pull 3 tomatoes from the robotic and add them to the pan.
  5. Lastly, add the diced and boiled hen breast meat. Season with spices and prepare dinner this manner for about 10 minutes.
  6. Place the fried aubergines on a baking tray that you’ve got greased with butter and unfold the hen combination you ready on high of them.
  7. Let it prepare dinner like this for about quarter-hour in a preheated 180 diploma oven.
  8. Take away from the oven and serve scorching after garnishing the highest with dill. Good luck!