Lovely Rooster Sandal with Mushrooms

Chicken Sandal with Mushrooms Recipes

We’ve a scrumptious rooster recipe that could be very straightforward to organize! The kitchen awaits you for the mushroom rooster sandal recipe.
You’ll find the detailed video of my recipe on the hyperlink under:

Components for Mushroom Rooster Sandal Recipe

    For the rooster:

  • 500 Gram Boneless Rooster Leg

    For the marinade:

  • 3 Tablespoons of Oil
  • 1/2 teaspoon of Salt
  • 1 Teaspoon of Purple Pepper Powder
  • 1/3 teaspoon of Black Pepper

    Different supplies:

  • 400 Gram Mantar
  • 1 Medium Onion
  • 1 Medium Sized Capia Pepper
  • 1 Giant Inexperienced Village Pepper
  • 1.5 teaspoons of Salt
  • 1/3 teaspoon of Black Pepper
  • 2 Heaping Tablespoons of Flour
  • 1/2 Cup of Milk

    Over:

  • 1 Cup Grated Cheddar Cheese
How To Make Rooster Sandal With Mushrooms Recipe?
  1. Let’s marinate the rooster first. Sprinkle salt, pepper and pink chili powder on the rooster.
  2. Add 3 tablespoons of oil. Let’s take the chickens on high of one another and rub them and let the spices work into the rooster.
  3. Then let’s relaxation on one aspect till the greens are prepared.
  4. Whereas the chickens are resting, let’s transfer on to making ready the greens. Chop 1 onion for meals.
  5. Let’s minimize the peppers into small slices. After slicing the mushrooms thinly, we are able to proceed to the cooking stage.
  6. Let’s take an acceptable pan to the range and look ahead to it to get sizzling. When it will get sizzling, let’s put the rooster within the pan and seal either side for 1-2 minutes on excessive warmth.
  7. Then let’s flip down the range. Let’s cook dinner the rooster on low warmth, turning it now and again. Take the cooked rooster on a plate.
  8. Add the onions to the identical pan and fry for 3-4 minutes. Let’s proceed to fry the peppers. After 2-3 minutes, add the mushrooms.
  9. After including 1.5 teaspoons of salt and 1 / 4 teaspoon of black pepper, let it cook dinner for about 12 minutes till the mushrooms launch their juices.
  10. Add 2 tablespoons of flour and fry for 1-2 minutes, then add half a glass of milk.
  11. Let’s cook dinner for about 2-3 extra minutes till our mortar thickens and take it off the range.
  12. Organize the chickens within the baking dish. Let’s put the mushroom mortar on the chickens.
  13. Let’s add grated cheddar cheese on the mortar.
  14. Let’s cook dinner in a preheated 200 diploma oven till the cheddar melts and turns golden brown. Good luck to those that will strive it.