Glorious Simple Sekerpare
The semolina used within the cookies permits it to soak up all of the sherbet effectively. The mini hazelnuts placed on it give taste, and the consistency is tender because of the butter. Sugarpare, which is the indispensable dessert of holidays and particular days, doesn’t occur with out these items. The straightforward sugar pare recipe, then again, doesn’t tire you in any respect with its preparation. At room temperature, butter, eggs, sugar, flour and semolina are kneaded and formed. It cooks effectively within the oven till golden brown.
The ultimate contact is the syrup on it. Watch out for! Your dessert must be scorching and your syrup must be warmed at room temperature. In any other case, the cookies is not going to soak up the syrup, they might be sugared and their flavors might deteriorate. We even have a lemon sweet pare recipe for these of you who love sweet pare with lemon. The straightforward sweet pare recipe is right here to make your family members blissful. Come to the kitchen…
Elements for Simple Şekerpare Recipe
- 200 grams of butter at room temperature
- 7 tablespoons of powdered sugar
- 2 eggs
- 4 tablespoons of semolina
- 1 packet of baking powder
- 2.5 – 3 glasses of flour
How one can Make Simple Şekerpare Recipe?
- Take the granulated sugar and water in a saucepan and boil it effectively till the sugar dissolves.
- Then add a couple of drops of lemon juice, take away from the range and let it cool.
- In a bowl, combine the eggs, powdered sugar and butter effectively.
- Then add semolina, flour and baking powder and knead till you get a tender and homogeneous dough that doesn’t follow the hand.
- Then break walnut-sized balls and form them along with your palms and roll them. Place on a baking tray lined with greaseproof paper. Put one of many hazelnut kernels in the midst of the cookies.
- Bake in a managed oven for 12-Quarter-hour at 180 levels. This time might range relying on the efficiency of your oven.
- Take your cookies from the oven, pour the syrup that you simply left to chill at room temperature whereas the cookies are nonetheless scorching.
- Let it relaxation at room temperature till the syrup is absorbed. Then take pleasure in it.