Cool Spring Stuffed

Spring Stuffed Recipes

Stuffed peppers, one of many indispensable members of the olive oil household, which is mixed with recent greens and provides an unforgettable second to our palates, whether or not scorching or chilly, is right here.
Good luck to you already!

Elements for Stuffed Spring Recipe

  • 10 bell peppers
  • 300 milliliters of rice
  • 7 medium onions
  • 2 teaspoons allspice
  • 2 pinches of cinnamon
  • 2 teaspoons of black pepper
  • 3 teaspoons of dried mint
  • 2 teaspoons of salt
  • 1 handful of peanuts
  • 1 handful of currants
  • 1 teaspoon of sugar
  • 1 bunch of parsley
  • 4 sprigs of dill (optionally available)

Find out how to Make Stuffed Spring Recipe?

  1. Fry the pine nuts in olive oil till they flip brown.
  2. Add the diced onions and fry them till they launch their water and take up it once more.
  3. Add the rice that you’ve soaked with boiling water and salt and when the water cools down, wash and drain the white water till the white water is gone, and fry the rice till it’s clear.
  4. Add allspice, cinnamon, dried mint, salt, pepper and currants and fry for 2 extra minutes.
  5. Add 150 ml of boiling water and cook dinner on low warmth till it evaporates and let it relaxation for half an hour, once you open the lid, add the finely chopped greens and blend.
  6. Wash and clear the bell peppers, set the tops apart for later use to cowl.
  7. Stuff the peppers, not too tight.
  8. Place them on the baking tray, shut the lids you put aside whereas cleansing the tops.
  9. Sprinkle some olive oil and sugar on the stuffed dough you’ve got lined up.
  10. Place lemon slices in between.
  11. Cowl the baking tray with greaseproof paper after which aluminum foil.
  12. Add boiling water to half the peppers.
  13. Bake for an hour at 180 levels
  14. Then take away the foil on it, enhance the oven to 200 levels and bake till the peppers are golden brown.