Superb Stuffed Bitter Dried Eggplant
Though it appears to be fairly troublesome to make, stuffed aubergines, which are literally simpler than all of the stuffing and stuffing, are made very often and lovingly in Southeast and Anatolia.
It may be made each with meat and minus. Thanks to everybody who has already tried my recipe. Ready on your good feedback. Take pleasure in your meal.
Substances for Bitter Dried Eggplant Stuffed Recipe
- 1 Kilogram Dried Eggplant
- 3 Cups of Rice
- 5 Items of Dry Onions
- 5 Cloves of Garlic
- 1 Tablespoon of Pepper Paste
- 1 Tablespoon of Tomato Paste
- 1 Dessert Spoon of Paprika
- 1 dessertspoon of black pepper
- 1 Tablespoon of Dry Basil
- 1 tea glass of Sumac
- 2 Desserts Salt
- 1 bunch Parsley
How you can Make Bitter Dried Eggplant Stuffed Recipe?
- To start with, we wash our eggplants and put them in sizzling water. We pre-boil for 40 minutes.
- We examine it with our fingers and see if it softens.
- We chop our onions and garlic finely and pour them over the rice that we wash. Add tomato paste, parsley and spices, respectively.
- We filter the sumac that now we have stored in boiling water and add the water to the internal mortar.
- Stuff the eggplants and put them within the pot. Pour some water and shut the lid.
- After boiling throughout cooking, I like to recommend that you simply take it to the bottom warmth and cook dinner for about 50-60 minutes. Take pleasure in your meal.