Lovely Tekirdag Meatballs

Tekirdag Meatballs Recipes

Tekirdağ meatballs are the legendary, brand-registered great taste of Tekirdağ. One other title for Tekirdağ meatballs is Hacıköylü meatball.
Hacıköyü is a village related to Hayrabolu district and Hüseyin Ağa, who first made Tekirdağ meatballs and made his title recognized all around the world. Hüseyin Ağa began making his meatballs within the 1910s and the proprietor of the place, Mestan Özcan, branded this meatball with what he discovered from him.
Özcanlar meatballs, which have venues in Thrace and even in Istanbul, are those that make Tekirdağ meatballs. Having many tips from the selection of meat to kneading and resting, this lovely meatball is finest loved on the spot, however it’s doable to have an identical style at house.
Let’s transfer on to our recipe then, thanks prematurely.

Elements for Tekirdag Meatballs Recipe

  • 200 grams floor beef
  • 1 small onion
  • 2 cloves of garlic
  • 1 teaspoon of semolina
  • 1 teaspoon of baking soda
  • 1 teaspoon of black pepper
  • 1 teaspoon crimson chili powder
  • 1 teaspoon cumin
  • 1 pinch of salt
  • 3 tablespoons of oil
  • 3 tomatoes
  • 6 inexperienced peppers
  • 1 medium bowl of tomato sauce (non-compulsory)

How one can Make Tekirdag Meatballs Recipe?

  1. Take the bottom beef in a deep bowl, grate the onion on prime and grate the garlic as properly.
  2. Add the spices and semolina and knead properly.
  3. Relaxation the meatballs you ready within the fridge for two hours.
  4. Break off items of the meatball paste and stretch them out in a cylindrical form together with your palm.
  5. With the assistance of a knife, minimize it into finger lengths, take oil in a sizzling pan and prepare dinner the meatballs on either side.
  6. After the meatballs are cooked, fry the peppers and tomatoes within the remaining oil.
  7. Take the fried tomatoes, peppers and meatballs on a serving plate. Serve with sauce on the facet.