Greatest Three Meat Notch Kebab
Çntik kebab, which is usually ready with beef tenderloin and match potato items, is ready by the proficient cooks of Tapasuma with the addition of rooster thigh meat and grilled meatballs ready within the marination combination.
You’ll be able to share the Tapasuma Restaurant recipes along with your family members, apart from the “Çentik Kebab”, the place we discovered the tips from the number of the meat to the preparation of the stuffing of the meatballs, within the shoot we did specifically for Yemek.com.
Components for Three Meat Notch Kebab Recipe
- 400 grams a day bonfile
- 400 grams rooster thigh meat
The way to Make Three Meat Notch Kebab Recipe?
- Lower the meat tenderloin and the boned and skinless rooster thighs into lengthy skinny items.
- Soak in a mix of grated garlic, sunflower oil and black pepper for 2 hours.
- To organize the meatballs; Mince the veal and lamb as minced meat. Knead the meatball combination, to which you add stale bread crumbs, egg, cumin, grated onion, garlic and powdered purple pepper, till it thickens.
- Maintain the meatballs ready in lengthy skinny shapes within the fridge for a short while. Take the tenderloin and rooster thigh meats that you’ve got saved within the marinade combination from the fridge.
- Cook dinner rooster thigh meat, beef tenderloin items and meatballs that you’ve got saved within the fridge for a short while on the grill in a short while.
- After chopping the nail pita bread into small items, heat it up. Whisk the strained yogurt. Grill the black pepper and tomato slices. Deep fry the match potatoes in oil.
- Soften the butter in a small pan. Divide the butter, which you add paprika, thyme, salt and pepper, into three separate pans.
- Earlier than the tanning course of; Saute the grilled beef tenderloin, rooster thigh items and grilled meatballs in separate pans, in spicy butter, over excessive warmth.
- To the serving plates, respectively; Take nail pita items, three completely different meats, match potatoes, grilled tomatoes, peppers and strained yogurt and share them scorching along with your family members.