Finest Yogurt Strawberry Cup
These hours have to be one of the best break for decent and lengthy summer season days, late iftar hours. In our opinion, these hours are the occasions when lightness is missed essentially the most, with our stomachs getting full at iftar.
For these of us who usually discuss concerning the concord of yoghurt and seasonal fruits, it was not troublesome to find this pleasant recipe. Each of them had been beauties that we couldn’t surrender and all of us realized over time how good they had been after they had been collectively. As such, we’ve given strained yoghurts one other job aside from being a supporter of meat dishes and vegetable dishes. This tiny dessert, which is able to calm down our abdomen and might be a lightweight various to our lightness by not containing a lot sugar, is not going to power you even in the event you eat it presently of the evening.
Properly, for instance proper to the kitchen, from us…
Components for Yogurt Strawberry Cup Recipe
- 250 grams of strawberries
- 15 grams of sugar
- 1 tablespoon of water
- juice of 1/2 lemon
The best way to Make Yogurt Strawberry Cup Recipe?
- Chop the strawberries coarsely and put them in a deep pan. Add brown sugar and water and produce to a boil.
- When the strawberries soften barely, puree them with the assistance of a blender and go away to chill.
- Minimize the vanilla stick in half and blend the vanilla grains into the yogurt.
- Fill your cups or glasses with strawberry sauce first, then yogurt, and put chocolate chips and hazelnut items within the center layer. That is it, bon appetit!